irish pub and seafood house
Eat, Drink and Be Irish...
there is no better place to experience this mantra than at Meehan's on Matanzas in beautiful St. Augustine, FL.
Opened in February 2010, we look forward to bringing a fresh new approach to the traditional Irish Pub.
BUILDING HISTORY
The site where Meehan's sits was originally used for construction storage during the building of the infamous Castillo de San Marcos (located just 150 feet North of the restaurant). Meehan's was once the private home of William Diskmuits, and was built in 1917. Mr. Diskmuits was the first president of Florida National Bank. Most recently, Meehans' was known as Tavern On The Bay. Stop in to see all of the great enhancements we've done to this perfect location
MEEHAN'S HISTORY
Although born and raised in New Jersey, John has been a true Irish boy since the day he was born. Meehan's on Matanzas is a dream come true - what Irish Man wouldn't want to own their very own pub in America's most historical city. The Meehan clan originates from the county Leitrim, Ireland, and has roots going as far back as the early 1600's.
about us
STARTERS
Reuben Roll $8
Shredded Corned Beef and Sauerkraut wrapped in Spring Roll Wrapper, deep-fried, garnished with 1000 Island. Served with Gruyere Fondue
Guinness Beef Sliders $8
Irish Stout braised Beef Brisket topped with Crispy Onions and roasted Wild Mushrooms on grilled Garlic Rolls
Tipperary Chicken Tenders $8
Breaded boneless Chicken Tenders deep-fried.
Wexford Wings $8
Marinated, baked and then crispy fried
Smoked Salmon Crostini $10
Crostini topped with Irish Smoked Salmon layered with Cream Cheese and Chives, garnished with shaved Red Onion, Lemon and Fresh Dill Sprigs
Hand-Cut Irish Chips $4
Tossed in Garlic, Parsley, Black Pepper and Parmesan
SOUPS
Artichoke and Oyster Florentine $8
Plump shucked Local Oysters, chopped Artichoke Hearts and Baby Spinach in a rich broth
Irish Clam Chowder $6
A favorite and traditional soup of Ireland made with hearty Sweet Sea Clams, Potatoes, Carrots and Leeks in a thickened rich and creamy stock
RAW BAR
Oysters or Clams on the ½ Shell $8 1/2 doz, $14 doz
Oysters or Clams on the ½ Shell Shucked to order Gulf Oysters or Cold Water Middle Neck Clams, served with Gazpacho Cocktail and Champagne Mignonnette Sauces
Oysters Meehan $9
Grilled Oysters on the ½ shell basted with Garlic Butter and topped with grated Parmesan Cheese
Spiced Irish Stout Steamed Shrimp $9 1/2 lb, $16 lb
Florida Peel and Eat Shrimp steamed in Irish Stout with Baby Carrots and Onion, served warm with broth or chilled on ice
Mussels $12
Mussels steamed in Champagne e with Chopped Garlic, Shallot, Fennel, Parsley, and Butter served with broth. Garnished with Toasted Baguette Towers
LOCAL FAVORITES
Fried Oyster Basket $16
Plump and Juicy Local Oysters breaded and deep-fried.
Served with Hand-Cut Chips and Tartar Sauce
Fried Shrimp Basket $16
Florida Shrimp lightly dusted, battered and deep-fried. Served with Hand-Cut Chips and Gazpacho Cocktail Sauce
Mahi-Mahi $16
Locally caught Mahi-Mahi Filet grilled, blackened or fried. Served with Hand-Cut Chips and Tartar Sauce
Combo Basket $24
AND A GREAT ASSORTMENT OF BURGERS: $8-$12
TRADITIONAL IRISH PUB
Corned Beef and Cabbage $12
Shepherd’s Pie $12
Bangers and Mash $18
Fish-n-Chips $16
SIGNATURE DISHES
Shrimp Floridian for Two $32
Whole Florida Shrimp sautéed in Garlic, Grape Tomatoes, and diced Onion, finished in a Paella pan. Served with Fettuccine
Irish Benedict $14
Corned Beef Hash Cakes topped with poached Eggs and Dubliner Cheese Hollandaise Sauce. Served with Fruit Salad
Steak O’ Shay’s $24
Grilled Hand-Cut aged Angus Sirloin Strip Steak served with Whipped Golden Potatoes, roasted Wild Mushroom Sauce and Rustic Vegetables
Dubliner Chicken $18
Breaded Chicken Breast stuffed with Dublin Cheese. Pan-fried and finished in oven.Served with Mac and Cheese
Shannon River Salmon $20
Salmon Filet sautéed in Butter with Irish Whiskey, Clover Honey and Cream. Served over wilted Spinach and Rustic Vegetables
Galway Seafood Medley $22
Mussels, Clams, Shrimp and Salmon steamed in Stock with Garlic, Shallot, Baby Spinach, and Tomato. Served with Fettuccine
DESSERTS
Mint Crème Chocolate Mousse $7
Whipped Mint Infused Crème and Belgium Chocolate Mousse served in a Martin Glass
Irissh Crème Brulee $6
Irish Crème Custard topped with Sugar and torched, served with Berries and Cream
Key Lime Pie $6
A tart but sweet treat made in the traditional style of Key West
with a Nutty Crust
starters & soups
raw bar & seafood
signature dishes
desserts
the menu
Join us every Thursday night for live Irish Entertainment!
Having a party? Planning a wedding? Meehan's on Matanza's is the perfect spot for you. With spacious dining and private party rooms, Meehan's can assist you with your function for up to 175 persons. Let our event coordinator assist you in planning the Fete of a Lifetime! Slainte!
events
Meehan's on Matanzas
1 Block South of the Fort
20 Avenida Menendez
St. Augustine, FL
tele. 904.810.1919
info_meehansirishpub.com
HOURS:
Mon-Fri (lunch and dinner) 11:00am until Close
Sat & Sun (brunch) 8:00am until 4:00pm
Sat & Sunday (dinner) 4:00pm until Close
where we are
Meehan's
on
Matanzas
st. augustine, FL
Now OPEN!!!
Eat, Drink and Be Irish!
